Our Menu

Tender, juicy beef and pork meatballs, hand-rolled with breadcrumbs, parmesan cheese, and Italian seasoning, then baked to perfection and simmered in our house marinara sauce.

Crispy on the outside, fluffy on the inside. Served with chimichurri.

Tender calamari rings lightly dusted in seasoned flour and fried to a golden crisp. Served with our zesty marinara sauce and fresh lemon wedges.

Meaty, juicy wings, perfectly fried and seasoned. Tossed in BBQ, Buffalo, or Dry Rub seasoning. Served with ranch, blue cheese, or honey mustard.

Warm, golden-brown, and crispy dough filled with melted cheese.

Crispy, garlic-rubbed toast topped with a fresh, house-made salsa of diced Roma tomatoes, basil, and a touch of balsamic vinegar glaze.

Features four tender, all-white meat chicken strips, fried to golden perfection. Served with a generous portion of seasoned fries and your choice of honey mustard, ranch, or BBQ sauce.

Lettuce blend with tomatoes, cucumbers, red onion, and topped with croutons. Served with our house vinaigrette and shaved parmesan cheese.

Creamy and delicate fresh mozzarella ball paired with juicy, sliced tomatoes, fresh basil leaves, and topped with a balsamic glaze.

Chopped romaine lettuce tossed with Caesar dressing and shaved parmesan cheese.

Baby arugula, prosciutto ham, and fresh mozzarella lightly sweetened with fresh pear slices and glazed pecans, topped with a balsamic glaze.

A crisp, chilled wedge of iceberg lettuce, topped with creamy blue cheese dressing, crispy bacon crumbles, and fresh diced tomatoes.

A creamy and flavorful soup with a hint of fresh dill, combined with the savory notes of tomatoes.

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A classic dish featuring pan-seared chicken breasts in a rich, creamy sauce with spinach, asparagus, and parmesan cheese. Served with mashed potatoes.

12 oz strip steak grilled and topped with our house chimichurri. Served with mashed potatoes and asparagus.

Flame-grilled salmon filet served with fresh asparagus and our house mashed potatoes.

Walleye fillet coated in a crispy panko and parmesan crust, served with a delicate lemon aioli sauce, mashed potatoes, and asparagus.

House sauce on top of penne pasta loaded with Italian sausage, chicken, bell peppers, asparagus, mushrooms, and red onion, topped with fresh basil, crushed red pepper, and parmesan cheese.

A classic served with our house marinara and topped with three large meatballs.

Pasta filled with a blend of ricotta, romano, parmesan, mozzarella, and Italian spices, topped with fresh basil and a choice of red or white sauce | Beef Ravioli - $17.99

Fettuccine tossed in a rich, creamy Alfredo sauce, combined with grilled chicken.
Spice It Up with Cajun, Onions, & Bell Peppers $17.99

Tender cavatappi pasta tossed in our velvety house cheese sauce and generously topped with crispy bacon pieces.

Penne pasta tossed with a medley of sun-dried tomatoes, mushrooms, spinach, onions, tomatoes, bell peppers, and asparagus. Finished in a garlic and olive oil sauce with a hint of white wine and shaved Parmesan.

Mussels, clams, shrimp and calamari served on a bed of linguine with your choice of red or white sauce.

Chicken breast tossed with spaghetti in a velvety, creamy white wine sauce with green peas, onion, and the savory flavor of bacon and garlic.

Jumbo shrimp with cavatappi noodles combined with a basil pesto sauce, fresh mushrooms, tomatoes, and asparagus.

Crispy, breaded chicken breast smothered in marinara sauce and melted parmesan cheese on top of a bed of linguine.

Served grilled on a brioche bun with lettuce, tomato, cheddar cheese, and honey mustard dressing.
Make it a Chicken Parm Sandwich with marinara $14.99

Toasted bread filled with 6 slices of bacon, leaf lettuce, and sliced tomato.

Beef patty topped with melted Swiss cheese and grilled or sautéed mushrooms on a toasted bun.

A generous portion of our slow-cooked brisket atop our grilled burger patty, topped with BBQ sauce, American cheese, and crispy onion pieces.

Slow-cooked brisket sauced and served between thick-sliced sourdough bread, topped with American cheese and crispy onions.

Thinly sliced prosciutto, fresh mozzarella slices, sundried tomatoes, and baby arugula stuffed in a baguette.

Thick-sliced bacon piled on top of a seared beef patty, topped with cheese and BBQ sauce.

Juicy grilled beef patty on a toasted brioche bun with lettuce, tomato, onion, and topped with cheddar cheese and a fried egg.

Cavatappi noodles and cheese sauce served with fries.

Two chicken tenders served with fries and your choice of dipping sauce.

Pasta topped with house marinara and a meatball.

Toasted bread and American cheese served with fries.

Child patty grilled and topped with American cheese and served with fries.